29.75 / kg - Keep refrigerated and can freeze for a long time.
The mozzarella-type fauxmage is excellent for pizzas or any other gratin dish! Its melting side will make you rediscover the passion of cooking with fauxmages. Its mild and somewhat salty taste reminds us of a light creamy taste followed by a finish reminiscent of the European origins of mozzarella..
Add the grated fauxmage to gratinate at the end of cooking. Cook for 2 minutes at 550F to melt the fauxmage just right.
Conservation(kept refrigerated: Our fauxmages keep for 150 days vacuum-packed and 20 days when opened. With our fauxmages which keep for a long time, you can afford to plan your consumption in advance. You can also freeze the fauxmages but this will change the texture.