29.75 / kg - Keep refrigerated and can freeze for a long time.
The mozzarella-type fauxmage is excellent for pizzas or any other gratin dish! Its melting side will make you rediscover the passion of cooking with vegan cheeses. Its mild and somewhat salty taste reminds us of a light creamy taste followed by a finish reminiscent of the European origins of mozzarella..
Add the grated fauxmage to gratinate at the end of cooking. Cook for 2 minutes at 550F to melt the vegan cheese just right.