29.75 / kg - Keep refrigerated and can freeze for a long time.
The vegan Swiss-style fauxmage is excellent to accompany your salads, sandwiches and pasta. Its complex and generous taste and its distinctive aroma will be appreciated by gourmets who are looking for tasty fauxmages. Its creamy texture like real cheese will satisfy the most demanding.
Add the grated fauxmage to gratinate at the end of cooking. Cook for 2 minutes at 550F to melt the fauxmage just right.
Conservation(kept refrigerated: Our fauxmages keep for 150 days vacuum-packed and 20 days when opened. With our fauxmages which keep for a long time, you can afford to plan your consumption in advance. You can also freeze the fauxmages but this will change the texture.