29.75 / kg - Keep refrigerated and can freeze for a long time.
The vegan Swiss-style fauxmage is excellent to accompany your salads, sandwiches and pasta. Its complex and generous taste and its distinctive aroma will be appreciated by gourmets who are looking for tasty vegan cheeses. Its creamy texture like real cheese will satisfy the most demanding.
Add the grated fauxmage to gratinate at the end of cooking. Cook for 2 minutes at 550F to melt the cheese just right.